Food & Drink

The “casual” arm of the Rogan empire sits in the utterly beautiful village of Cartmel — the kind of place that feels almost too picturesque to be real.

The magic comes from the simplicity. As it cooks, the potatoes absorb the cream, creating a silky texture, while the top turns lightly golden and slightly crisp.

If you’ve been anywhere near a supermarket this week, you’ll have noticed the same thing—cracking deals on leg of lamb everywhere you look. Easter has a way of bringing lamb front and centre, and retailers know it. From half-price offers to multi-buy deals, it’s one of the best times of year to pick one up.

Over the weekend, as I was rustling up my usual Sunday lunch, it struck me that the shift in seasons called for something a little lighter. As much as I love a classic winter roast—beef, crispy roast potatoes, and all the trimmings—this felt like the perfect moment to try something new.

People all over the world love fresh mangoes as they smell great, have natural sweetness, and are juicy. In the UK, mango lovers wait anxiously for the season of tropical fruits to arrive.

The Scotch whisky landscape extends far beyond single malts, embracing a sophisticated category that marries the artistry of independent distilleries with the expertise of master blenders.

From small plates like calamari fritti, bruschetta and spicy scallops, to more substantial dishes including seafood risottos, grilled kebabs, pizzas and classic pasta, it’s the kind of menu that genuinely has something for everyone. There’s a nice balance between comforting staples and slightly more elevated dishes, with plenty of options whether you’re after something light or some proper indulgence.

At Hg Soho, the spring menu simply gives those moments a seasonal context. Vegetables return to the centre of the table. New sauces and grains appear. And the pace of the room shifts slightly as the city moves out of winte

Collagen is having a moment — and it’s not hard to see why. From glowing skin to joint support, it’s become one of the most talked-about nutrients in the wellness space. In fact, Google searches for “collagen benefits” have risen by 31% over the past quarter, with more people than ever looking for ways to boost their intake.

We’ll spend £3 on a protein bar without thinking twice. Add powders, supplements, and “wellness” snacks to our baskets. Chase trends, track macros, and convince ourselves that better nutrition must come at a higher price.