The interiors are breathtaking. The bars are polished to within an inch of their lives, tables are draped in crisp white linens — almost an extinct practice these days — and front-of-house staff glide around in smart green waistcoats.
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A new study into the unique peculiarities of British hotel breakfast behaviour has uncovered a widespread culture of politeness, hesitation and self-consciousness at breakfast buffets across the nation.
Read MoreIf there’s one thing I’ve genuinely learned since being on a bit of a health and fitness kick, it’s that protein-rich foods actually work – when they come from real food.
Read MoreChina Tang at The Dorchester will host Hiroyasu Kayama, owner of Tokyo’s renowned Bar Benfiddich, for an exclusive one-night guest bartender takeover on 4 March 2026.
Read MoreSearches for health shots are up 127% compared to last year with over 175k searches in the last month. As the ‘bio-hacking’ trend grows and people look for more ways to increase their nutrient intake, health shots are in huge demand.
Read MoreFrom 9 March, Michelin-starred chef Nieves Barragán Mohacho takes over The Donovan Bar at Brown’s Hotel for a three-month residency, bringing bold Spanish flavours and flair to one of Mayfair’s most iconic cocktail destinations.
Read MoreFulham favourite, The White Horse, affectionately known as ‘The Sloaney Pony,’ is now welcoming pub-goers following its stunning refurbishment.
Read MoreSo I started properly looking into protein: what it actually is, why we need it, and whether this sudden obsession is justified – or just another wellness trend wrapped in expensive packaging.
Read MoreWarm, soft, and endlessly adaptable, savoury pancakes feel a bit indulgent but are secretly one of those “use what’s in the fridge” dinners that save you from another night of toast.
Read MoreWhat’s on the menu for Valentine’s night? For me, it’s always going to be something comforting. I’ve always loved a bit of stodge, and if we’re talking elevated stodge, then nothing quite hits the mark like the sort of shepherd’s pie you’d order in somewhere like The Ivy.
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