Ox and Finch will feel reassuringly recognisable to returning guests, retaining the same ethos and identity, but with a fresh look and menu bringing a rejuvenated energy to the restaurant.
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For some, Easter Sunday is all about indulging in chocolate eggs, but for others it’s the classic roast that brings together family and friends!
Read MoreSODIC Partners with Rockwell Group to Design Nobu’s First Hotel and Restaurant in Egypt at Eastown District New Cairo (EDNC) SODIC, the leading real estate developer in Egypt, proudly joins forces with internationally acclaimed architecture and design firm Rockwell Group to design Egypt’s first Nobu hotel and restaurant. Scheduled to open…
Read MoreThis Mother’s Day, treat the most important woman in your life to an unforgettable afternoon tea experience at The Dilly, Piccadilly’s iconic hotel.
Read MoreResearchers from HelloFresh polled British parents with kids still living at home and revealed 78 percent of parents say their child is a fussy eater, who refuses to eat certain foods.
Read MoreEvery weekday during the warmer months, guests can enjoy a new cocktail and nibble hour including £7.50 cocktails, glasses of Champagne for £10 and sharing boards between 4pm and 6pm, Monday to Friday.
Read MoreSpring is here and if you’re looking for the perfect tipple to sip at your next BBQ, then ANON Spirits have got you covered. Aimed at both those looking to cut down on their booze intake and the dry drinker, their innovative collection has been designed to drink neat or mix into cocktails.
Read MorePsychologist shares the reasons why TikTok is fascinated with watching #dishupdinnerwithme
Read MoreDiscussing the effects of anxiety on our health is now commonplace but crucially, society largely continues to separate mental health from physical health.
Read MoreZero-alcohol lagers have stepped on in a big way these past few years, but the more discerning craft beer lover has been criminally underserviced. Enter Mash Gang. Launched back in 2020 by four mates experimenting with yeasts and hops in a shipping container, the brand quickly grew a cult following….
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