Food & Drink

As the long-awaited British summertime begins to peek through the clouds, there’s no better place to bask in the golden hour than in the award-winning garden of The Mutton at Hazeley Heath, just an hour by train from London.

Leeds stands as one of the most exciting cities in the north of England. Known for its rich cultural heritage, lively arts scene and thriving food culture, it offers visitors a complete weekend experience.

According to the NHS, an estimated 1 in 4 adults is obese in the UK. Whether you’re classed as obese is decided by your body mass index, which measures your weight depending on your height and even waist-to-height ratio.

Italy is well-established as one of the foodie capitals of Europe, offering incredible depth of flavour across the country, from pasta and focaccia to truffles and, of course, wine.

Most people worry about caffeine or alcohol when it comes to consuming too much of a good thing. But experts say the real chemical risks might be hiding in foods you eat without thinking twice. 

“It is delicious served on cheeseboard in slices with cured meats, nuts, dried and fresh fruit and chutney. However, it’s also a versatile ingredient on the kitchen. It melts beautifully in fondues, gratin or grilled sandwiches; grated into pasta or used for French classics such as quiches and omelettes. It’s also great melted on a burger.” 

With exam season just around the corner for a lot of students, many will be looking at how they can squeeze the most out of their study time and remain focused.

Chimichurri might just be the most vibrant sauce you’ve ever tasted — a punchy blend of herbs, garlic, oil, and vinegar that can transform anything from grilled steak to roasted vegetables.

You’ve trained for months, pinned on your race number, and now it’s finally here: London Marathon day. But before you lace up and hit the start line, there’s one crucial decision that could make or break your race — what to eat for breakfast.

Hotel Victoria, perched atop the rugged cliffs of Robin Hood’s Bay, has a storied history that reflects the charm and resilience of this picturesque coastal village in North Yorkshire. The hotel was established in the late 19th century, during a time when the region was beginning to attract tourists eager to experience its dramatic landscapes and charming fishing village atmosphere.