Food & Drink

Few dishes strike the perfect balance between comfort and freshness quite like phở bò — Vietnamese beef noodle soup. With its crystal-clear broth, tender beef, and bold mix of spicy, salty, and sour flavours, it’s no wonder this iconic dish is loved around the world.

From velvety sauces to earthy glazes, a touch of cocoa or dark chocolate can transform a meal from comforting to unforgettable. Here’s how to bring a little Bake Off flair into your own kitchen — with three ways to use chocolate from starter to sweet

As Britain moves into a season of stews, roasts and cosy evenings in, salmon often falls completely off the menu. But a culinary expert argues that doesn’t have to be the case.

How does the air fryer compare to a traditional oven? Appliance expert and Cookology founder, Andrew Wright looks at the differences, and the unique benefits to each. 

Cutting back on cravings doesn’t have to mean restriction or misery. In fact, some of the most effective tricks are not only simple but enjoyable.

The UK’s first alcohol free Oktoberfest is set to take place next week as the UK continues to see a growing interest in sober socialising. 

As the weather cools down, a bowl of noodle soup feels right. Light but nourishing, Asian noodle soups provide a balance of flavour, texture and warmth that is perfect for the colder months. 

Brits heading out to forage this autumn are being urged to take caution as mushroom season begins, with experts warning of the serious dangers of picking toxic fungi.

For those looking to make the most of soup-making season, Kevin Bonello, Executive Chef at The Grand, York, shares three tips to take your soups to the next level.  

Albert Bartlett, the UK’s leading potato brand, is delighted to partner with Michelin Star
Chef Stevie McLaughlin to reveal his 10 top tips for preparing the perfect potatoes this
festive season.