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Food Trends

Where to Dine in London for Veganuary 2026

  • Food & Drink
  • Food Trends
  • Restaurant News & Reviews

From refined tasting menus and elevated comfort classics to globally inspired plates that just happen to be vegan, London’s food scene continues to blur the lines between conscious eating and serious culinary pleasure.

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Simple Tips & Tricks to Elevate Your Christmas Dishes This Festive Season

  • Christmas
  • Food & Drink
  • Food Trends

Christmas dinner doesn’t need to be complicated; it just needs a few clever touches. Things like a herb-butter injection for the turkey or giving your roasties an ice-water dunk might sound unusual, but they make such a difference to flavour and texture

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You Don’t Have That With a Roast? The UK’s Most Divisive Sunday Dinner Sides

  • Food & Drink
  • Food Trends
sunday dinner

In some households, apple sauce isn’t reserved for pork — it’s liberally applied regardless of the meat on the plate. Turkey? Apple sauce. Beef? Apparently so. Lamb? Don’t ask questions.

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Dr Pepper Eggnog: The Viral Holiday Drink Everyone’s Trying (Plus 3 More Eggnog Cocktails We Love)

  • Food & Drink
  • Food Trends
eggnog dr pepper

Every December there’s always one drink that takes over TikTok, Instagram and every group chat. This year? It’s Dr Pepper Eggnog — a fizzy, creamy, slightly chaotic festive mash-up that somehow works.

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Snowball vs Eggnog: What’s the Difference? Plus Three Festive Cocktail Recipes

  • Food & Drink
  • Food Trends
  • Recipes

I had to laugh this evening — I actually found myself asking ChatGPT whether eggnog and Snowballs are the same thing. For years I assumed that custard-yellow bottle with the red writing was eggnog… because it looks like eggnog, and it’s yellow, and everyone wheels it out at Christmas.

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Walsh Whiskey: The Perfect Christmas Spirit for the Whiskey Connoisseur in your Life

  • Food & Drink
  • Food Trends
WALSH_WHISKEY

Blending time-honoured 19th-century recipes that pay homage to the golden era of Irish whiskey with innovative crafting methods, the Walsh Whiskey collection is brimming with inspiration and creativity.  Founded in 1999 by Bernard and Rosemary Walsh, the family-run business has since achieved international acclaim with its aspirational, premium triple-distilled whiskeys….

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Alternative Christmas Dinners: Fresh, Fun & Delicious Ways to Rethink the Big Day

  • Food & Drink
  • Food Trends
  • Recipes

From curry houses packed with festive diners to at-home menus inspired by global flavours, 2025 is shaping up to be the year of the alternative Christmas feast.

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The Perfect Way to Cook Brussels Sprouts at Christmas: Three Recipes That Actually Convert the Sprout-Haters

  • Food Trends
  • Recipes

Cook them properly, and sprouts become sweet, nutty, caramelised little gems that hold their own against even the biggest festive showstoppers.

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A Simple Guide to Japanese Powdered Teas: What Matters and What to Know

  • Food & Drink
  • Food Trends
Japanese Powdered Teas

Japanese powdered teas go far beyond matcha. There are roasted, nutty powders, grassy classics, and even playful blends with toasted rice.

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Pigtoria’s Healthier, Sun-Dried, Taiwanese Noodle Kits

  • Food & Drink
  • Food Trends
pigtoria's_noodle_kits

Bringing a taste of Taiwanese comfort to UK kitchens, food creator and viral TikToker Victoria Yang (AKA Pigtoria’s Secret) has launched Pigtoria’s Noodle Kits – designed to make exploring Asian flavours fun, healthy and accessible. Inspired by Victoria’s Taiwanese roots and her decade-long mission to find the perfect bowl of…

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