Food Trends

From high street menus to viral TikTok recipes, pickles are having a moment. And leading the charge? Crispy, golden “frickles”—deep-fried (or air-fried) pickles that deliver the perfect balance of crunch, tang, and indulgence.

People all over the world love fresh mangoes as they smell great, have natural sweetness, and are juicy. In the UK, mango lovers wait anxiously for the season of tropical fruits to arrive.

Collagen is having a moment — and it’s not hard to see why. From glowing skin to joint support, it’s become one of the most talked-about nutrients in the wellness space. In fact, Google searches for “collagen benefits” have risen by 31% over the past quarter, with more people than ever looking for ways to boost their intake.

We’ll spend £3 on a protein bar without thinking twice. Add powders, supplements, and “wellness” snacks to our baskets. Chase trends, track macros, and convince ourselves that better nutrition must come at a higher price.

For years, it sat quietly in supermarket fridges, associated more with outdated diet plans than modern cooking. But lately, something unexpected has happened — cottage cheese is back, and it’s everywhere.

Every spring the same thing happens. My social feeds fill with bright green pesto, glossy pasta dishes and chefs wandering through woodlands blagging us they are out there daily, foraging….ok chef, ok.

Why the Viral Japanese Yoghurt Cheesecake Is Getting People Talking About Superfoods

Just when you think TikTok has exhausted every possible food mash-up, along comes something that sounds slightly ridiculous but turns out to be surprisingly brilliant.

The TikTok generation are exploring new viral egg trend recipes from places as far away as Japan, South America and Korea, according to the research by British Lion Eggs.

Beans on toast is one of the British classics that everyone loves just the way it is – with no fuss or frills – always reliably tasty.