Friday 23rd Jul 2021 |

Steak – it’s not an ingredient, it’s a religion. A good steak is the answer to many problems; date-night, family-night, or where to catch-up-with-friends night.

Cue the arrival of all-day steakhouse Bar + Block on New Marlborough Yard in Southwark.

The stylish and modern all-day dining steakhouse and cocktail bar has an extensive range of high-quality steaks, handmade burgers and grazing plates, alongside creative cocktails, and craft brews.

Just in time for the summer, the all-day dining steakhouse and cocktail bar is treating guests to 25% off food* from 19th July to 15th August – just quote the code 9105887336 to redeem.


Carnivorous cravings will be satisfied with an ever-changing selection of quality steaks prepared for you by expert chefs on-site. All Bar + Block’s steaks, from rump to ribeye, fillet to sirloin, are selected from British and Irish Angus breeds renowned for their taste, tenderness and the unique marbling that runs throughout each cut. Every steak is matured for at least 30 days and hand cut to size, matching your appetite. 

There’s a host of speciality signature steaks, in addition to the classic cuts, including the 10oz Spiral Cut Fillet, created by spiral cutting the steak and marinating it in garlic and parsley for 24 hours; the Surf + Turf, an 8oz sirloin with a half lobster tail; or if you’re really struggling to choose the Steak Sampler – three 4oz steaks, sirloin, fillet and rump. Whatever steak tantalises your tastebuds, each comes with samphire, a choice of sauce, and house salad or beef dripping triple-cooked chunky chips.

As well as steaks, Bar + Block is big on burgers with every patty hand-ground, freshly prepared on-site and cooked to order. The must-try is the signature Mighty Block Burger – an 8oz beef burger with melted mature Cheddar cheese sauce, crispy onions, pulled beef brisket, pickled cucumber spear and burger sauce; served in a brioche bun with French fries.


Also on the menu is a range of grills, salads, sensational sides and sharing grazing plates, including the House Sharing Block, piled high with crispy rosemary and buttermilk chicken goujons, honey and mustard mini sausages, mini-Korean-style BBQ pork riblets, double-cooked potato wedges, garlic flatbread and fresh rocket, served with a reduced-fat soured cream and a Korean-style BBQ dip. Or opt for the towering Trash Can Nachos Sharer, a stack of tortilla chips layered with spicy beans, Cheddar cheese, tomato salsa, cheese sauce, chilli, and coriander.

Plant-based options include Cauliflower Wings in a crunchy parsley-seasoned batter and the Vegan Sloppy Joe Burger – a plant-based Beyond Burgerä topped with smoky chipotle and soya vegan sloppy joe mix

Finish off on a sweet note with an Insta-worthy Melting Chocolate Dome – pour hot chocolate toffee sauce over this show-stopping dessert to reveal triple chocolate brownie pieces with vanilla dairy ice cream. There is also a Sticky Toffee Pudding, Lemon Tart, Eton Mess Sundae and Meringue Kisses.

BAR + BLOCK STEAKHOUSE – Hurried + Hungry

Bar + Block’s Express Menu, available from 11:30am to 5pm, Monday to Friday, will ensure rumbling stomachs are satisfied with a dish and a drink in just 10 minutes. Dishes include a Steak + Fritesa Buttermilk Chicken or Beef Burger as well as a selection of gourmet sandwiches including Chargrilled Steak, Fish Finger, and an Open Club on stone-baked flatbread, all for under £10.


Sundays play host to The Sunday Best roast, where you can choose from sliced rump or half a chicken served with Yorkies and all the trimmings.

BAR + BLOCK STEAKHOUSE – Bubbles + Brews

When it comes to drinks, Bar + Block’s bartenders are on hand, serving up a selection of craft beers and ciders, alongside a carefully curated wine and spirit list. There is also an extensive selection cocktails including a punchy Espresso Martini or refreshing Rhubarb Gin Fizz.



Set moments from bustling transport hubs and within walking distance of the Thames and London landmarks, the restaurant encompasses sleek, modern design details in its contemporary and stylish dining space, featuring an expansive bar with copper detailing, butcher’s table, and an open kitchen. The space is complemented by rustic reclaimed wood, high-quality fabrics, comfy booth seating and warm lighting, while summer evenings can be spent on the small outdoor terrace, complete with rustic wood benches and covered awning. Decorative finishing touches include the brand’s signature neon cow and carefully curated contemporary artwork.

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