COYA City – part of the luxury lifestyle group (and a stone’s throw away from Bank station) – is excited to announce the unveiling of its latest Festive Business Lunch (from £38pp), refreshed A La Carte Menu, and Festive Cocktails.
Head to this gem in the heart of the City of London – ideal for daytime or nighttime on a work day – and enter a lively atmosphere seamlessly blending renowned flavours with seasonal flair!
From 11th November, City dwellers and long lunchers can convene to indulge in two or three courses with COYA City’s latest Special Lunch Menu, serving up a series of treats in an efficient 45 minutes. Embark on a journey through Peru with starters of Calamares con Ocopa (baby squid), Ceviche de Lubina Clásico (seabass), or Anticuchos de Res (beef fillet). Main highlights include the Pato confitatdo con Arroz Chaufa (confit duck leg), Carrillera de Ternera (beef cheek), or the Arroz Nikkei (Chilean seabass). Elevate your dining experience with a glass of Veuve Clicquot Brut for £10, or enjoy a starter, main, and dessert (Churros de Naranja, Tarta de Nueces, or sorbets selection) for £45pp.
COYA Mayfair – Adorning its London flagship with festive decor and an elegant installation, guests can be transported into a Golden Incan Empire – a tribute to COYA’s Latin American heritage and origins – as they welcome in the festive season and new year. Immersed amongst this atmosphere, the Mayfair branch will offer the very best of festive Peruvian cuisine, hand crafted cocktails and exciting events.
COYA Mayfair’s decadent festive interiors will provide the perfect backdrop to indulge amongst friends, family and colleagues across the season. Discover COYA’s refreshed A La Carte Menu with specials including the Chuletas de Borego (lamb chops, tomato & panca chutney, yoghurt, crispy garlic), Mistura de Ceviches (Ceviche clasico, a la trufa, chifa & tiradito de pez limón, atún con lúcuma) and Tiradito de Vieiras Y Pera Nashi (Orkney scallops, nashi pears, black truffle sauce). COYA Mayfair invites diners into a world of rich Peruvian flavours, warm hospitality, and lively cultural experiences.
You can also enjoy COYA’s latest festive group set menus – comprising of El Almuerzo Festivo (£75pp), Misa de Gallo (£100pp), La Noche Buena (£125pp), and Noche de Reyes (£150pp). With the Seleccion De Canapes providing an array of delicious canapes in a range of sizes, diners can select from the likes of Bao de Wagyu (pulled wagyu, chipotle, salsa criolla), Anticucho de Setas (Portobello mushrooms, aji panca, parsley), Ceviche de Lubina Clasico (seabass, red onion, sweet potato, white corn), and Arroz Nikkei (Chilean seabass, rice, lime, aji amarillo), complete with mouthwatering dessert options. Alternatively, for the full dining experience, all four special festive menus feature a series of COYA’s signature dishes including Ceviche de Ayun Chifa (spicy yellowfin tuna, sesame, soy, rice crackers), Arroz Caldoso con Hongos y Trufa (Bomba rice, roasted mushrooms, black truffles, aji amarillo), and Lanosta Rostizata (grilled lobster from the market, smoked aji panca).