Il Bambini Club Brings a Taste of La Dolce Vita to Shoreditch

Paris’s much-loved Il Bambini Club is arriving in London and making its UK debut at The Hoxton, Shoreditch this September. Il Bambini Club: a lively new spot for all-day Italian dining with a dose of dolce vita charm.

Taking over the ground floor of The Hoxton, Il Bambini Club promises a vibrant escape filled with fresh pasta, delicious pizza, and plenty of spritzes, all served in a buzzy, welcoming setting that feels equal parts trattoria and Italian holiday.

Whether popping in for a long, lazy lunch, pre-dinner negronis, or a late-night bite with friends, the experience is designed to be joyful and generous from morning to midnight. Expect classic dishes with a twist, delicious desserts, and a unique drinks menu: think aperitivo hour, but East London-style.

With carefully curated design elements to bring a slice of Italy to Shoreditch, mid-week live music and delicious food, the atmosphere is designed to be fun, unparalleled and unmistakably Italian. Born in Paris and loved in Mègeve, this Shoreditch outpost is Il Bambini Club’s first venture into the UK and it’s ready to make an impression with its signature mix of big flavours, warm service, and effortlessly cool vibes.

Whether a neighbourhood local or just passing through, Il Bambini Club is the new go-to for feel-good food, good company, and a touch of la dolce vita right in the heart of Shoreditch.

About Il Bambini Club

Il Bambini Club is a refined neo-osteria concept that celebrates the warmth and conviviality of Italian culture. Located in Paris and Megève, the restaurant offers an elevated dining experience inspired by the traditions of Italian hospitality. Signature pasta dishes and delicious pizzas are crafted with care and authenticity. Complemented by a curated selection of wines and cocktails, Il Bambini Club blends timeless elegance with a vibrant, welcoming atmosphere. Whether for an aperitivo, a family brunch, or a festive dinner, the restaurant invites guests to indulge in a joyful expression of Italian culinary artistry.

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