Veganuary has grown far beyond a fleeting New Year’s resolution — it’s now a full-blown moment in London’s dining calendar. Each January, the capital’s most exciting kitchens rise to the challenge, proving that plant-based dining can be indulgent, creative and genuinely crave-worthy.
From refined tasting menus and elevated comfort classics to globally inspired plates that just happen to be vegan, London’s food scene continues to blur the lines between conscious eating and serious culinary pleasure. Whether you’re committing to a fully vegan month or simply curious to explore what’s new, here’s where to dine in London for Veganuary 2026 — no compromise required.
Bōkan – Sky-High Vegan Tasting Menu
Indulge in plant-based luxury with Executive Chef Robert Manea’s seven-course vegan tasting menu at Bōkan 37, one of London’s top sky-high dining destinations. Celebrating seasonal produce, the menu features dishes such as lentil salad with melba toast; winter-truffle tagliatelle with chestnut wild mushrooms; and vegetable gyoza with a wasabi-citrus dressing, finishing on a high with a soft chocolate cake and raspberry sorbet.
7-courses for £79pp, available Tuesday – Saturday from 15th – 31st January
40 Marsh Wall, London E14 9TP
Mildreds – Exclusively Vegan
First opening its doors on Soho’s Greek Street in 1988, Mildreds has long set the tone for creative and inspiring plant-based dining in London. It’s Taste of Mildreds set menu offers globally-inspired small plates perfect for sharing. Expect flavour-packed favourites like Sri Lankan kiri hodi with sweet potato and green bean pilau; kimchi gyoza with gochugaru sesame dip; red pepper romesco; and charred aubergine bharta, creating a colourful spread well worth seeking out this Veganuary.
Set lunch menu £26pp | Set dinner menu £39pp, available daily from 1st – 31st January
Soho, Covent Garden, King’s Cross, Camden, Victoria, Mildreds on the Wharf (Canary Wharf)
Mallow – Exclusively Vegan
Brought to you by the team behind Mildreds, Mallow serves up seasonal, sustainable, elevated plates inspired by cuisines from all over the world. The Market Menu brings together some of Mallow’s most exciting new dishes in a generous, sharing-style feast for two or more. Enjoy a selection of snacks, starters and mains like swede and potato hash browns and Mojo Rojo croquettes. For breakfast, the viral tiramisu French toast is a must-try!
Set lunch menu £38pp | Set dinner menu £42pp, available daily from 1st – 31st January
Mallow, 1 Cathedral Street, SE1 9DE
Sticks’n’Sushi – Plant-Based Japanese Flavours
Serving up one of London’s most exciting plant-based set menus, Sticks’n’Sushi’s Green Keeper (£30) is a colourful, flavour-packed feast. Expect standout bites like spicy miso edamame; truffle-goma fried cauliflower; seared aubergine and miso nasu aburi nigiri; Red’N’Green maki; and imo yaki sweet potato stick with teriyaki. A bold, balanced vegan spread that’s well worth trying this Veganuary.
Set menu for £30pp, available daily from 1st – 31st January
Sticks’n’Sushi London multiple sites, Glasgow, Cambridge and Oxford
The Cinnamon Collection – Spice-Fuelled Vegan Feasting
Enjoy the best of modern Indian dining in Executive Chef Vivek Singh’s Cinnamon Kitchen and Cinnamon Bazaar restaurants in the City, Battersea, Richmond and Covent Garden. Each offers a unique four-course vegan sharing menu for just £30 with dishes ranging from watermelon chaat and spiced koftas to slow-cooked curries, along with plant-based twists on Cinnamon favourites such as the Veganjosh Shepherd’s Pie (exclusive to Cinnamon Bazaar Richmond), reimagined with curried root vegetables.
4-courses for £30pp, available all day, Monday to Sunday
Cinnamon Kitchen Battersea, Cinnamon Kitchen City, Cinnamon Bazaar Covent Garden & Cinnamon Bazaar Richmond
Winter Garden Restaurant at The Landmark London – Plant-Led Fine Dining
Set beneath the dramatic eight-storey glass atrium, enjoy a vibrant celebration of plant-based cuisine at The Winter Garden. Begin with delicate plates of salt-baked celeriac croquettes; and Heritage beetroot, before moving onto winter warmers like Jerusalem artichoke risotto; pan-fried herb gnocchi; or potato terrine with burnt leek aioli, finishing on a tropical high with grilled caramelised pineapple; or coconut mousse.
3-course lunch £47pp | 3-course dinner £55pp, available daily until 31st January (lunch available Mon-Fri).
222 Marylebone Road, London, NW1 6JQ