Nothing conjures up the image of comfort food quite like a chicken pot pie. With big chunks of juicy meat, savoury vegetables, and a flaky, golden crust, it’s a satisfying meal everyone will devour.
Thankfully, making this beloved dish isn’t as daunting as it might sound, especially when you use these five secrets to a fool-proof chicken pot pie.
Soup Up Your Filling
Image via Flickr by Carol (vanhookc)
Campbell’s Cream of Chicken soup is the number one secret to a fool-proof chicken pot pie. This magical ingredient makes every recipe unforgettable. Simply mix in a combination of your favourite vegetables like carrots, celery, peas, and potatoes, then spread the filling across the bottom of an 8-inch pie plate.
Top the dish with a pastry shell, pressing it firmly to the pan. Before you pop yours in the oven, prick the crust to allow steam to escape. Now bake it at 400°F (200°C) for about 20 to 25 minutes or until the crust turns a deep golden brown.
Toss in Some Bonus Flavour
Canned chicken is a classic ingredient in most pot pie recipes for good reasons. This old standby is so easy to open, dump in a pan, and put together a terrific meal with no mess. Nevertheless, if you have some leftover rotisserie chicken in the fridge, shred it and at it to the filling.
The flavours the meat collects as it’s slowly roasted, basting in juices, make it a fool-proof way to bump up the flavour. Spice up your meal even more with a dash of ground pepper, thyme, poultry seasoning, and garlic powder.
Add More Veggies
With today’s on-the-go lifestyle, eating enough vegetables can be challenging. The American Heart Association recommends that we get five servings a day, including 1/2 cup of frozen, canned, or fresh veggies. So go ahead and toss some green beans, corn, lima beans, or diced asparagus into your chicken pot pie filling. It’s a healthy — and delicious habit.
Make Your Own Crust
Home cooks tend to shy away from making chicken pot pie because of the crust’s tricky reputation, but don’t let that hold you back. A scratch-made crust has only four ingredients: flour, salt, shortening, and water, so consider giving it a go at least once. The homemade version will make your dish flakier and tastier than those pre-made options at the store. Take advantage of our fool-proof secrets, including:
- Keep the fat cold.
- Don’t over-mix the ingredients.
- Lightly flour the surface.
- Chill the dough before rolling.
Add Butter
Whether it’s chilly outside or your tummy is grumbling for craveable classics, your chicken pot pie will only get more satisfying with butter. First, add a pat under the top crust and let it melt into the filling to help keep it from bubbling over. Then, go the extra mile and brush your crust with melted butter, then sprinkle it lightly with garlic salt.
With these five fool-proof secrets to a chicken pot pie, you’ll whip up a scrumptious version right at home that will have everyone begging for seconds. It’s the ideal dish for special occasions or dinner any night.
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