home cooking

If like most of us, you’re still working from home, your first thought might be finally I can get the laundry done – but does that mean your productivity takes a hit?

The exact formula for cooking the perfect steak has been revealed by a scientist-chef just in time for Father’s Day, and it’s all down to how heat moves through meat.

Taking place on Saturday 28th June, the event will bring together some of the region’s most celebrated vineyards, including Hattingley Valley, Exton Park Vineyard, and Louis Pommery, offering guests the chance to sample award-winning wines and meet the people behind the bottles.

With its rich chocolate base, juicy fresh strawberries, and luscious cream, this show-stopping dessert is perfect for picnics, parties, or simply enjoying a slice of summer sweetness.

As more people turn to online shopping for convenience and variety, understanding what truly sets premium meat apart has never been more important. A smart online purchase should offer the same confidence as visiting a trusted counter in person.

With a little creativity and the right ingredients, summer eating with Coeliac disease can be just as vibrant, sociable, and delicious.

Whether you’re a seasoned prepper, a remote-area expeditionist, or simply a risk-aware citizen, integrating Emergency Survival Food Rations into your contingency plan is a critical safeguard.

Strawberries are fussy little things. They need warmth, moisture, and just the right amount of sunshine to thrive — and this year, they’ve got all three.

Each box is filled with hand-selected, high-welfare cuts prepped by their expert butchers. Customers will be treated to a selection of steaks, award-winning sausages, and bold BBQ flavours.

In recent years, the rise of the omakase restaurant in London has quietly reshaped what luxury dining can mean. Derived from the Japanese phrase meaning “I’ll leave it up to you”, omakase is more than a style of eating – it’s an invitation to trust the chef’s instincts.