crave dining reviews

Inspired by cosy alpine retreats and winter woodland getaways, these all-weather heated spaces are the perfect spots for sampling inventive cocktails from the likes of Grey Goose, Hendrick’s Gin, Sipsmith and St- Germain.

Recently crowned Hampshire’s ‘Pub of the Year’ at the 2024 National Pub & Bar Awards and boasting two prestigious AA-Rosettes, The Mutton offers an unparalleled roast experience that locals love, and out-of-towners deem worth traveling for.

Wildflowers, is a neighbourhood restaurant from chef Aaron Potter and interior stylist Laura Hart located in the heart of Belgravia. Inspired by the warm, relaxed dining culture of the Mediterranean, Wildflowers focuses on seasonality, serving elegant yet uncomplicated dishes and European wines in a stylish and laid-back setting. 

Diners at SOURCE at Gilpin Hotel can now enjoy a tailored tasting menu rather than the fixed menu, allowing guests to pick their own starter, main course and dessert to completely tailor-make their own tasting menu.

Six by Nico, known for its innovative dining experience and ever-changing tasting menus has announced its next destination menu which promises to be a true feast for foodies across the country.

As you walk into the ground floor Bamboo Bar, guests can enjoy signature cocktails and a new draught cocktail range, curated by bar director Samet Ali, with a bespoke bar snack menu.

Straits Kitchen, the acclaimed flagship restaurant at Pan Pacific London, conveniently located near Liverpool Street station, unveils an exciting new à la carte menu from the hotel’s recently appointed Executive Chef, Adam Bateman. Diners can look forward to a bold and adventurous fusion of Southeast Asia flavours with impeccably sourced British ingredients.

To celebrate Love Lamb Week (1–7 September) we are sharing some irresistible lamb recipes using Scotch Lamb, from mouthwatering Air Fryer Lamb Kofta Wraps with Mint and Garlic Yogurt, Pistachios, and Pomegranate to Oaty Scotch Lamb Burgers with Speedy Pickles.

PocketSquare – the east London rooftop bar with skyline terrace – has launched a summer cocktail menu inspired by innovation, botany and sustainability in London. The new menu is  complemented by a collection of art installations across the alfresco terrace and bar.

Constructing the perfect burger, bursting with flavour and enjoyable textures is no easy feat. Beyond using high-quality ingredients, the way you layer the burger essentials can make or break the overall taste and texture of the dish.