Oriole’s second site in Covent Garden will be both a bar and restaurant for guests to enjoy alongside their signature live entertainment.
As you walk into the ground floor Bamboo Bar, guests can enjoy signature cocktails and a new draught cocktail range, curated by bar director Samet Ali, with a bespoke bar snack menu. Head downstairs to the plush basement space, reminiscent of the original speakeasy, and enjoy the team’s innovative serves with the new à la carte food menu from chef director Gustavo Giallonardo; marking the first time outside of their innovation pop-up PRELUDE by Oriole that visitors can sample an à la carte menu.
As with the original Oriole, dinners are soundtracked by live jazz, cabaret and world music, with diners able to book the show in advance alongside a set three-course menu curated by the kitchen team.
Front of house director Jacopo Correnti leads the team in welcoming guests with the personal, attentive and informative service synonymous with Oriole.