crave dining reviews

Margo – a new restaurant from the renowned Scottish restaurant group, Scoop (Ox and Finch, Ka Pao) – is now open in Glasgow, bringing a new drinking and dining spot to the city centre.

Whether you’re enjoying it at a luxurious hotel or hosting your own cosy gathering, Arthur’s simple etiquette tips will help you master the subtle rules and customs of afternoon tea. 

Pairing perfectly with your drinks, the Cook Haus offers all day dining, with a menu inspired by travels across the Black Forest, Alps, and Bavaria. 

 Bankside Hotel’s Art Yard Bar & Kitchen announces a new menu in time for the autumn season. Their new seasonal offering blends sustainability with artistry, featuring thoughtfully sourced ingredients and a zero-waste approach that highlights the hotel’s ongoing commitment to sustainable practices and eco-conscious dining.

Bonfire Night is nearly here (5th November) and what better way for foodies to ignite celebrations than dining at one of the best open-fire restaurants in the capital.

Crafted for discerning coffee and spirits lovers worldwide, Mr Black stands out with its exceptional coffee quality and craftsmanship, perfect for Secret Santa’s, stocking stuffers, welcome drinks and liquid desserts.

Forget the North Pole – this 700-acre working farm and stunning countryside retreat has transformed into a magical holiday haven, delivering the very best celebrations for the season! From dazzling party nights and delicious Christmas menus to charming afternoon teas with carol singers, there really is something for everyone.

From a Festive Afternoon Tea to a seasonal menu made for sharing with friends and family through to a decadent New Year’s Eve party, luxury Grade II listed Great Northern Hotel, located in the heart of King’s Cross, is the perfect place to eat, drink and be merry.

Each year, the fourth Friday of October marks Champagne Day; with this year taking place on Friday, October 25.

Chef director Jack Stein and the team are introducing innovative new specials across Rick Stein Restaurants, all caught in Cornish waters such as cuttlefish bolognese; pouting tacos; grilled wrasse laksa; whelk tempura, razor clam and prawn toast and more.