crave dining reviews

As National Red Wine Day [August 28th] approaches, culinary experts from recipe box brand HelloFresh, have delved into the realm of delicious wine and food pairings, presenting a tantalising selection for all wine enthusiasts to enjoy.

Pairing wine with bitter foods can be a nuanced art. Some foods go well with acidic wines, while others pair nicely with sweet wines.

Noci Richmond is one of four in the group spread across London. The chefs take inspiration from their heritage and travels across Italy and the menu offers a tasty selection of salads, meat dishes and, of course, pasta. There’s also a selection of cocktails reflecting the spirit of Italy so it seemed appropriate to sample a couple.

Available to dine for tables of two or more, grab your friends and dig into bottomless crispy-on-the-outside, fluffy-on-the-inside chickpea and herb balls. Enjoy them with rich tahini and pita ends straight from the counter. It’s all yours for 60 minutes of falafel heaven.

Open seven days a week and inspired by some of the world’s most enchanting destinations – from vibrant Havana to the romantic streets of Paris, the sun-kissed Amalfi Coast and the peaceful surrounds of Tulum – find a spot in the sunshine with limited-edition cocktails and innovative dishes to match.

Six by Nico, the innovative restaurant group known for its rotating six-course tasting menus, is delighted to announce the opening menu of the new Oxford location at Westgate opening – “The Chippie”. This nostalgic chip shop-inspired menu, an old favourite of the Six by Nico brand, offers a creative twist on this classic British meal, and will be running from opening on Monday 20th May to Sunday 30th June.

The refurbishment, marked by the introduction of Kerth’s spring tasting menu and a new casual counter dining experience, further cements Fenchurch’s reputation as one of the city’s most iconic dining destinations.