Bright, Fresh & Perfect for Brunch: Summer Frittata with Mint Jelly

Saturday 05th Jul 2025 |

Looking for a light but satisfying dish to serve at your next brunch? This Bright, Fresh & Perfect for Brunch: Summer Frittata with Mint Jelly ticks all the boxes.

Packed with sweet peas, tender courgette, juicy cherry tomatoes and creamy feta, it’s bursting with seasonal flavour — and the spoonful of Tracklements Fresh Mint Jelly on the side takes it to the next level. Serve it warm or cold, indoors or out — either way, it’s sunshine on a plate.

Serves: 4-6
Prep time: 15 mins
Cook time: 40 mins

Ingredients:
200g cherry tomatoes
Olive oil
Salt & pepper
300g new or La Ratte/Pink Fir potatoes
6 eggs
Splash of milk
1 clove garlic, crushed
1 tbsp Tracklements Fresh Mint Jelly
Small bunch parsley
3 tbsp cream cheese
Knob of butter
1 courgette, coarsely grated with the water squeezed out
150g peas, defrosted
100g feta cheese cut into small cubes

summer frittata recipe

Method:

  • Preheat the oven to 220°C/425°F/gas mark 7

  • Cut the tomatoes in half, place on a baking tray, sprinkle with olive oil, salt and pepper and pop on the middle shelf in the oven. After 10 mins turn the oven off but leave the tomatoes inside so they continue to cook.

  • Boil the potatoes for 12-15 mins until just tender, drain and leave to cool. Then slice into 50p piece
    thickness.

  • Whisk the eggs with a splash of milk, the garlic, Tracklements Fresh Mint Jelly and the parsley and season with salt and pepper. Stir in the cream cheese.

  • Add a tbsp of olive oil and a knob of butter to a large, non-stick frying pan on a medium heat. When hot, place the potato rounds in the pan and cook until both sides are golden.

  • Add the grated courgette and fry for a further minute then add the peas.

  • Spread the mixture out, pour the egg mix over the top, cook for 1 minute before adding the feta and the tomatoes.

  • Turn the heat down slightly and cook for approx. 8 mins or until almost set then put the pan under the grill and cook for another couple of minutes until the frittata is puffed up and golden on top.

  • Serve on its own or with a mixed salad and crusty bread.

Tracklements Fresh Mint Jelly RRP £3.85 for 220g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk

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