An exciting new addition to Bury’s dining scene, Mélange invites guests to enjoy a carefully curated menu that blends Mediterranean inspiration with subtle British influences.
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A new culinary chapter begins: Grand Resort Bad Ragaz is delighted to welcome Tobias Peyerl as the new head chef at verve by sven. From 1 February 2025, the experienced top chef will take over the management of the verve by sven, which has been awarded 1 Michelin star, succeeding Sebastian Titz.
Read MoreThis Valentine’s Day, The Ivy Collection is inviting guests through its doors to celebrate their love stories and enjoy its carefully crafted, three-course Valentine’s Day set menu.
Read MoreAfter all the indulgence and luxury of festive food, many of us look to improve our nutrition in the new year by choosing to cook with fresh produce.
Read MoreWith 39 years of creating unforgettable dining experiences (and hosting countless engagements, anniversaries, and date nights), Babur knows a thing or two about celebrating love.
Read MoreNow, Heartwood Collection, founded by chef Raymond Blanc, (owners of Heartwood Inns with 28 sites and sister company Brasserie Blanc with 14 sites) is on a mission to bring the soufflé into the spotlight and onto the nation’s plates
Read MoreBurns Night has transcended its Scottish roots, with enthusiasts worldwide revelling in the cultural heritage, enjoying the festive spirit, and honouring Burns’ enduring legacy in poetry and song.
Read More2025 marks a momentous milestone for Rick Stein Restaurants: an impressive 50 years since Rick Stein CBE and Jill Stein OBE opened their first restaurant, the iconic Seafood Restaurant in Padstow.
Read MoreOur destination is the market town of Haslemere in the heart of the Surrey Hills and The Georgian Coppa Club which stands proudly on the leafy high street. The Georgian is in a Grade II Listed building that has been both a home and a hotel.
Read MoreIf you’re going to drink less this January, make sure you drink better, leading Danish-Japanese restaurant Sticks′n′Sushi is hosting two unmissable whisky tasting events.
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