If you’re going to drink less this January, make sure you drink better, leading Danish-Japanese restaurant Sticks′n′Sushi is hosting two unmissable whisky tasting events.
At Sticks’n’Sushi Shoreditch, experience a ‘NIKKA Whisky Tasting’ where expert hosts will guide you through a selection of the finest blends including the elegant Miyagikyo Single Malt, Nikka Coffey Grain and Yoichi. The evening includes two whisky cocktails with Nikka Days and Nikka from the Barrel alongside delicious sushi and sticks from the kitchen.
NIKKA Whisky Tasting, Wednesday 22nd January, £30, book here
Alternatively, head west to the ‘House of Suntory Whisky Supper’at the White City restaurant with a masterclass led by the brand’s expert Raffaele Di Monaco. You’ll be guided through a curated selection of five whiskies, including Japan’s No. 1 single malt, Yamazaki Distillery Reserve, Hakashu Distillery Reserve, Chita, Hibiki Harmony and Toki, with each paired with impressive plates of sushi and freshly grilled sticks. Finish off with a Suntory whisky cocktail, cheers to that!
The House of Suntory Whisky Supper, Wednesday 29th January, £55, book here
ABOUT STICKS’N’SUSHI
Founded in a Copenhagen basement in 1994 by half-Danish, half-Japanese brothers Jens and Kim Rahbek and Thor Andersen, SticksʹnʹSushi has grown to include twelve restaurants in and around the Danish capital, 15 in the UK and three in Berlin, Germany. The carefully curated interior design of each restaurant has been transcribed from influences from Japan and Denmark, with each restaurant having its own distinct features and personality woven through its central look and feel. In 2024, the brand won Restaurant Group of the Year (20 sites and under) at Restaurant Magazine’s R200 Awards.
Sushi enthusiasts can join the Frequent Fisher loyalty club via the SticksʹnʹSushi app where they can get points for pounds on every visit as well as rewards.