Go further with fish: Ways to widen your weekday menus to make salmon sublime, give kedgeree a kick and totally transform tuna!
Tuna Pasta Bake – upgrade a humble pasta bake with ingredients grabbed from the cupboards. Capers and onions add a pop of saltiness and crunch – there’ll be clean plates all round!
Sardine Fishcake – tinned fish is underrated; it’s packed with flavour and goodness. This is economical, yet good-for-you grub.
Salmon & Herb Traybake – a harmony of crunchy green veggies with soft, fragrant salmon – all in one tray.
Salmon Rainbow Salad – colourful, vibrant, zesty and zingy. This recipe has all the makings of a simply delicious lunch.
Healthy Fish & Chips – not only a healthier fakeaway version, but this recipe has also been adapted to become even more affordable by switching to the air fryer.
Sea Bass with Caper Sauce – buttery sea bass combined with a fresh, zesty lemon, caper, silky sauce. On the table in 10!
Kedgeree – whether it’s brunch, lunch or supper, this warm and comforting kedgeree is both satisfyingly filling and protein-packed.
Ultimate Fish Sandwich – packed with flavour, this recipe is a British staple with a modern twist.
Recipe credit: www.bennettopie.com