The Seychelles – A Lesser-known Culinary Gem
From October 24th to 31st is the Creole Festival, a six-day event tailored to food lovers. It celebrates the best of Creole culture, highlighting the Seychelles’ residents’ passion for arts, crafts, music, dance and food. It is celebrated as a conclusion to the Creole heritage month. Further details of this event are set to be announced by the Ministry of Culture.
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