Planning a kitchen extension is a significant undertaking that requires careful consideration to ensure a successful project. And with house prices and moving costs at record highs, it is important that homeowners and aspiring renovators are clear on what they should and shouldn’t consider when extending their home.
Therefore, Plus Rooms have put together a simple guide on the do’s and don’ts to keep in mind when planning a kitchen extension:
DO’S
1. Set a Realistic Budget: Determine how much you’re willing to spend on the entire project, including construction, materials, permits, and any unforeseen expenses. Make sure to include a contingency fund for unexpected costs.
2. Plan Efficiently: Consider the functionality of the new space. Design the layout to enhance workflow and usability. Ensure that your kitchen triangle (sink, stove, refrigerator) remains efficient and practical.
3. Prioritize Natural Light: Design the extension to maximize natural light. Incorporate large windows, skylights, or glass doors to create a bright and welcoming space that reduces the need for artificial lighting during the day.
4. Choose Quality Materials: Invest in durable and high-quality materials that will stand the test of time. This includes not only the structural components but also the finishes and fixtures in the kitchen.
5. Find a Local Reliable Builder: Research and choose a local builder with a solid reputation. Look for reviews, ask for recommendations, and check previous work to ensure they have the necessary experience and reliability to deliver your project to a high standard.
DON’TS
1. Overlook Design Harmony: Ensure that the design of the extension compliments the existing architectural style of your home. A mismatched or jarring design can detract from the overall appeal of your property.
2. Sacrifice Quality for Cost: While it’s important to stick to your budget, compromising on the quality of materials or workmanship can lead to future maintenance issues and dissatisfaction with the end result.
3. Disregard Energy Efficiency: Forget about energy-efficient features. Consider insulation, energy-efficient appliances, and sustainable materials to reduce utility costs and your ecological footprint.
4. Ignore Future Needs: Consider your potential future needs. Your family might grow or your lifestyle might change, so plan for flexibility in the design to accommodate these changes.
Commenting on his key recommendations, James Bernard, the director of the design and build company, said: “If you’re planning a new extension, consider how you can use the valuable spaces in your kitchen, such as any pantries, laundry spaces, storage, and corners that often go unused and untouched in order to create spaces that are characterful and unique.
“One of the things we do with all our projects, especially for kitchen extensions, is to map out and reflect with the homeowner on how they will use the space, while also honing in on the natural elements and bringing them to life with sky lights or large doors that open up into the garden. And it’s all about being mindful of your budget and choosing quality materials that will work with and for you to not only create a space that you enjoy being in, but a space that will last forever.
“At Plus Rooms, we do things differently and move away from the same old ideas, which allows us to find the opportunity to create something individual and personal and completely joyful for each of our clients.
“Remember, a well-planned and executed kitchen extension can significantly enhance the value and liveability of your home. By following these do’s and don’ts, you’ll be better equipped to navigate the complexities of the project and achieve a successful outcome.”
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