National Vegetarian Week (16th – 22nd May 2022) is just around the corner, and to celebrate, chef Vivek Singh will be spotlighting bold and punchy flavour combinations that are proudly meat- free with The Cinnamon Collection’s new, seasonal vegetarian menus.
With a magnificent nine-dish vegetarian Sharing Feast available all-day Tuesday-Sunday, Cinnamon Kitchen City & Battersea are the ultimate destinations to indulge in flavoursome plant-based fare.
With the option to dine underneath the railway arches in Battersea (£36pp) or at the former East India Company spice warehouse located in the heart of the City (£39pp), round up friends, family and colleagues to enjoy kadhai-style paneer, jackfruit and water chestnut kebab, and kachori chaat, a spiced green pea dumpling with curried chickpeas.
Feeling extra indulgent? Make a visit to The Cinnamon Club and enjoy the eight-course vegetarian tasting menu served amongst the book-lined shelves of the Grade-II Old Westminster Library. Priced at £80pp/£160pp with wine pairings, guests can enjoy delicious dishes of jackfruit and lotus root kebab with poppy seed and tomato chutney; spiced aubergine steak served with pumpkin chutney and moutabal; and tandoori Portobello and King Oyster mushrooms with stir-fry of morels with peas. Dessert is most certainly not an afterthought as the showstopping pudding of royal malai kulfi with caramelised quinoa and raspberry crisp is sure to delight guests.
Don’t miss out on delectable veggie dishes this National Vegetarian Week.
The Cinnamon Collection – the perfect destination for celebrating National Vegetarian Week.
The Cinnamon Club
The Old Westminster Library, Great Smith Street, Westminster, London SW1P 3BU