We have rounded up some of our favourite Vegetarian recipes for anyone giving plant based a go this January (or beyond). Whether it’s breakfast, lunch, dinner or snacks – we’ve got you! Vegetarian Recipes – Riverford beetroot & pink peppercorn gratin  Comforting and colourful, this hearty gratin gets its mild warmth and fruity,…

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Not only delicious, cavolo nero is also nutritious. It is a good source of vitamins A and C, which help the immune system to function normally, lutein which can help with eye health, and vitamin K which plays a role in maintaining normal bones. A source of fibre and calcium, it also contains manganese, copper and iron.

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Growing in popularity in the UK, tofu has been enjoyed in the middle-east for thousands of years as a staple ingredient. With a whole host of nutritional benefits it’s a plant-based superhero, and as a cooking ingredient its versatility means it can be combined into a fantastic range of dishes.

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Sustainability is at the heart of everything we do, and we’ve been farming organically at Coombe Farm for twenty years with dairy at our core. Coombe Farm produces millions of litres of milk and five years ago we set up Coombe Farm Organic.

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Fish is a nutrient-dense food – in other words, you get a lot of nutrients in proportion to the calorie content. It’s packed with protein and a wide range of essential vitamins and minerals, depending on the variety.

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