Indulge in some of London’s finest Indian plant-based food this January, with delicious meal-kit offerings from the iconic The Cinnamon Collection and new delivery brand, Jhakaas, the brainchild of Dayashankar Sharma, executive chef of the critically acclaimed fine-dining Indian restaurant Heritage Dulwich.        The Cinnamon Collection Vegan Meal Kit To celebrate…

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Growing in popularity in the UK, tofu has been enjoyed in the middle-east for thousands of years as a staple ingredient. With a whole host of nutritional benefits it’s a plant-based superhero, and as a cooking ingredient its versatility means it can be combined into a fantastic range of dishes.

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Fish is a nutrient-dense food – in other words, you get a lot of nutrients in proportion to the calorie content. It’s packed with protein and a wide range of essential vitamins and minerals, depending on the variety.

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Cooking & Carafes is a popular food blog by Kate Ailey, full of Italian inspired recipes that are quick and easy to make using readily available ingredients. Kate also hosts Pasta Making Workshops and has curated her own online shop selling a range of items aimed at keen home cooks….

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