Al Dente was born from the passion of a young Roman entrepreneur, Filippo Gallenzi, who’s ambition was to make handmade fresh pasta available for all. With traditional recipes sourced from Italy’s best regions and cooked at the right cottura al dente (the firmness of cooked pasta), diners can eat their signature Italian dishes or prepare them at home themselves.

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L’Artigiano is a new contemporary Italian restaurant in Chelsea serving modern Italian food. Due to open in March, L’Artigiano finally opened its doors in July serving creative interpretations of Italian classics with fresh seasonal flavours. L’Artigiano means ‘the artisan’ in Italian and reflects the culinary techniques and dedication of Executive Chef…

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