Al Dente was born from the passion of a young Roman entrepreneur, Filippo Gallenzi, who’s ambition was to make handmade fresh pasta available for all. With traditional recipes sourced from Italy’s best regions and cooked at the right cottura al dente (the firmness of cooked pasta), diners can eat their signature Italian dishes or prepare them at home themselves.

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Cooking & Carafes is a popular food blog by Kate Ailey, full of Italian inspired recipes that are quick and easy to make using readily available ingredients. Kate also hosts Pasta Making Workshops and has curated her own online shop selling a range of items aimed at keen home cooks….

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