Indulge in some of London’s finest Indian plant-based food this January, with delicious meal-kit offerings from the iconic The Cinnamon Collection and new delivery brand, Jhakaas, the brainchild of Dayashankar Sharma, executive chef of the critically acclaimed fine-dining Indian restaurant Heritage Dulwich.        The Cinnamon Collection Vegan Meal Kit To celebrate…

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A BBQ is simply not a BBQ without a potato salad, and what is a chargrilled steak without a tasty hassle back? These tasty BBQ accompaniments make great side dishes and compliment any menu, also, bulking out expensive meat dishes with spuds makes garden cooking much for affordable, so you…

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Whether you’re a fully-fledged vegetarian, a part-time pescatarian or beginning a journey to eating more veg, Carr’s Flour and the Easy Peasy Baking Campaign are here to offer some inspiration for National Vegetarian Week from the 10th -16th May.    Embrace lighter evenings and alfresco dining in the garden with a handful of…

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We have rounded up some of our favourite Vegetarian recipes for anyone giving plant based a go this January (or beyond). Whether it’s breakfast, lunch, dinner or snacks – we’ve got you! Vegetarian Recipes – Riverford beetroot & pink peppercorn gratin  Comforting and colourful, this hearty gratin gets its mild warmth and fruity,…

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