Created by Flapjackery in their kitchens on the edge of Dartmoor in west Devon, these mouth-watering gluten-free chunks of sugary joy are laden in golden syrup and have just enough crunch, with the perfect amount of crumble, and absolutely no chewiness at all.

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Our Fiery Sriracha Slaw will wake up anything you serve it with! It’s the perfect partner for burgers and BBQs or salads and sandwiches. Our super simple recipe tops any shop-bought slaw!

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This June, beloved udon noodle connoisseur Koya will launch Koya & Ko., its first ever chef collaboration series at its Koya Ko location in Hackney. Kicking off on 24 June, the Koya & Ko. series will feature limited-edition udon creations from chef friends Max Rocha (Cafe Cecilia), Florence Knight (Sessions…

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Adam Handling’s critically-acclaimed restaurant food delivery service, Hame, has launched new festive menu boxes for Christmas and New Year’s Eve, perfect for those at-home celebrations with our close family and friends. Festive Menu Boxes – Christmas In celebration of ‘the most wonderful time of the year’, Adam and the team…

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It’s time to make way for this year’s juicy festive burger goodness, because is there anything better than a festive feast in a bun? Tuck into moreish mouthfuls of chicken with cheesy gravy to turkey delights topped with pigs in blankets with our round-up of chin dribblin’ masterpieces to try…

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Delivered fresh to your door, in environmentally-friendly packaging, Birtelli’s pizza kits give you the chance to craft your own stone-baked Birtelli’s pizza at home, using the same restaurant-quality dough, and premium British ingredients used by the chefs on site.

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