Easter celebrations are notoriously surrounded by delicious food, from Easter eggs and an abundance of chocolate, to seasonal roast dinners and desserts. The Easter roast is a true British staple, full of tradition, but why not mix it up this year and use these simple hacks that are guaranteed to elevate the classic Easter roast. 

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Created by Flapjackery in their kitchens on the edge of Dartmoor in west Devon, these mouth-watering gluten-free chunks of sugary joy are laden in golden syrup and have just enough crunch, with the perfect amount of crumble, and absolutely no chewiness at all.

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