From special lamb dishes at Nessa, The Chelsea Pig and The Beaumont Hotel’s The Colony Grill Room, to a decadent Sunday lunch at 18 at Rusacks St. Andrews, we have Easter dining destinations across the UK to share.

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Wannabe chefs are getting experimental in the kitchen – with as many as one fifth confidently able to cook up a mouth-watering Japanese feast. Rather than shying away from cuisine from other countries Brits are embracing foreign tastes and flavours up to three nights a week. An in-depth study into…

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