Open seven days a week and inspired by some of the world’s most enchanting destinations – from vibrant Havana to the romantic streets of Paris, the sun-kissed Amalfi Coast and the peaceful surrounds of Tulum – find a spot in the sunshine with limited-edition cocktails and innovative dishes to match.

Read More

Six by Nico, the innovative restaurant group known for its rotating six-course tasting menus, is delighted to announce the opening menu of the new Oxford location at Westgate opening – “The Chippie”. This nostalgic chip shop-inspired menu, an old favourite of the Six by Nico brand, offers a creative twist on this classic British meal, and will be running from opening on Monday 20th May to Sunday 30th June.

Read More

Not long ago, the American National Restaurant Association recognized that if your establishment uses paper menus, then they should be disposed of after each first use. That is, one menu – one person, period.

Read More

It’s not often a restaurant’s name so accurately reflects the experience of those who dine within it, but Chef Ajay Chaurasia’s Bombay Delight in Wimbledon is exactly that.

Read More

From the sun-drenched deserts to grand palaces and forts, each dish on Bombay Delight’s Rajasthani menu is a homage to the royal era and the resilience of its people. With an aim to capture the essence of this rich heritage, Bombay Delight presents a menu that is as regal as it is comforting.

Read More