After a scenic drive from Leeds, I rolled into the Netherby Estate on a rather drizzly summer day in June and was greeted by the imposing grade II* listed mansion house surrounded by manicured lawns and gardens. After a friendly welcome from the reception team, I was shown to my accommodation, the very well-appointed Clocktower apartment.

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Launching today, the UK’s most iconic pizzeria is serving up delectable new additions
including an array of plentiful and flavoursome salads, innovative takes on authentic Al
Forno dishes, the return of a fan favourite twist on Dough Balls, and two show stopping
desserts.

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Noci Richmond is one of four in the group spread across London. The chefs take inspiration from their heritage and travels across Italy and the menu offers a tasty selection of salads, meat dishes and, of course, pasta. There’s also a selection of cocktails reflecting the spirit of Italy so it seemed appropriate to sample a couple.

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Open seven days a week and inspired by some of the world’s most enchanting destinations – from vibrant Havana to the romantic streets of Paris, the sun-kissed Amalfi Coast and the peaceful surrounds of Tulum – find a spot in the sunshine with limited-edition cocktails and innovative dishes to match.

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Six by Nico, the innovative restaurant group known for its rotating six-course tasting menus, is delighted to announce the opening menu of the new Oxford location at Westgate opening – “The Chippie”. This nostalgic chip shop-inspired menu, an old favourite of the Six by Nico brand, offers a creative twist on this classic British meal, and will be running from opening on Monday 20th May to Sunday 30th June.

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