Six by Nico, the innovative restaurant group known for its rotating six-course tasting menus, is delighted to announce the opening menu of the new Oxford location at Westgate opening – “The Chippie”. This nostalgic chip shop-inspired menu, an old favourite of the Six by Nico brand, offers a creative twist on this classic British meal, and will be running from opening on Monday 20th May to Sunday 30th June.

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Not long ago, the American National Restaurant Association recognized that if your establishment uses paper menus, then they should be disposed of after each first use. That is, one menu – one person, period.

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Pan Pacific London, the Forbes Travel Guide Five-Star rated hotel, has partnered with new star of the French rosé scene, Roseblood to bring the essence of Provence’s captivating countryside to the middle of the bustling City.  The exciting collaboration will come to life with the unveiling of a stunning new summer terrace on 8th May.

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It’s not often a restaurant’s name so accurately reflects the experience of those who dine within it, but Chef Ajay Chaurasia’s Bombay Delight in Wimbledon is exactly that.

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