Gastronomy has the power to change the course of every trip, transforming a simple visit into an unforgettable experience. In the heart of South America lies a country that not only stands out for its impressive mega-biodiversity, but also for its culinary richness: Ecuador.

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After a scenic drive from Leeds, I rolled into the Netherby Estate on a rather drizzly summer day in June and was greeted by the imposing grade II* listed mansion house surrounded by manicured lawns and gardens. After a friendly welcome from the reception team, I was shown to my accommodation, the very well-appointed Clocktower apartment.

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Maybe you want to put the heat into heatwave with a spicy peach hot dog sauce, or a vibrant tangy mango and BBQ topping, or you might want to try a tastebud tantalizing apricot and blue cheese combo. One thing is for sure, your taste buds will be celebrating, even if the football results don’t go your way…

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Launching today, the UK’s most iconic pizzeria is serving up delectable new additions
including an array of plentiful and flavoursome salads, innovative takes on authentic Al
Forno dishes, the return of a fan favourite twist on Dough Balls, and two show stopping
desserts.

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Noci Richmond is one of four in the group spread across London. The chefs take inspiration from their heritage and travels across Italy and the menu offers a tasty selection of salads, meat dishes and, of course, pasta. There’s also a selection of cocktails reflecting the spirit of Italy so it seemed appropriate to sample a couple.

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