Crave Magazine

Thirsty Thursday; Quick and easy Pitcher recipes we love

What could be more perfect on a sunny day than sharing a delicious pitcher with friends?

Get the party started with these perfect pitcher recipes that are ready in record time!

Pitcher recipes we love – Clockwork Orange Insane Pitcher 

Ingredients 

Method 

Add ice to a 1 litre or 1 half litre jug and then pour in the Conker Gin and Cointreau, stirring gently.  

Next add the orange juice, the slices of orange and lemons and the sugar syrup.   

Stir again to combine and finally, top with the fizz.    

Serve in a small wine glass or nick & nora glass with one large ice cube.  

Pitcher recipes we love – Summer Rummer Pitcher 

Ingredients 

Method 

Take the frozen summer fruits straight from the freezer and blend with a JAZZ apple juice until you have a smoothie-like consistency.   

Add ice to a 1 litre or 1 ½ litre jug and the pour the smoothie mixture on top.  

Next pour in the Goslings Black Seal Rum and stir well.  

Finally top with the Prosecco  

Serve with one large ice cube in a single rocks glass and garnish with a mint sprig 

Pitcher recipes we love – Strawberry Gin Smash  

Ingredients  

Method 

Cut the limes into small pieces, add the sugar, place in a cocktail shaker and muddle well to help release those oils from the peel and incorporate the sugar to the juice. Strain into the jug and then add half the punnet of strawberries before smashing everything together. Next add ice, the Hernö gin, the rest of the strawberries which have been sliced and some basil leaves. Gently stir the ingredients together before topping up with the soda water. Serve in highball glasses with strawberries and basil to garnish.  

Pitcher recipes we love – Rumango Kiwi Punch  

Ingredients 

Method 

Peel the kiwi fruits and cut two in cubes and smash the other two in the bottom of a jug with a few mint leaves.   Next add the cubes of kiwi along with one of the limes which has been sliced. Juice the other lime and add to the jug.  Next add the Goslings Black Seal rum, the mango nectar and British Cassis before mixing well and then chilling.  When ready to serve, add ice to the jug to refresh and serve in a Nick and Nora glass or wine glass.  

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