Served 37 storeys up against a backdrop of spectacular city views from London’s highest public garden, Kerth combines the best British ingredients with Caribbean flavours and influences from his Anguillan heritage to create his new theatrical tasting menu. And with two decades of experience working in numerous world-class restaurants, including Ormer Mayfair, Tom Aikens and Joel Robuchon’s L’Atelier, expect expertly executed dishes with just a touch of whimsicality.