Crave Magazine

Easter Cocktails you’ll love to Celebrate with this Spring

What do we love as much as an Easter egg? Cocktails of course. To celebrate the arrival of Spring and the Easter holiday, why not shake up a delicious cocktail or two from this collection of our favourites.

These Easter cocktails will get everybody in the mood for the warmer weather and the bank holiday weekend.

Easter Cocktails – Tiptree Chocolate Orange Martini

Ingredients

Method

Melt two teaspoons of Tiptree Chocolate Orange Spread in a microwave for 20 seconds.
Get your cocktail shaker and add 50ml Tiptree Chocolate Orange Vodka Liqueur, 50ml Latte, 2 teaspoons Tiptree Chocolate Orange Spread and a scoop of ice.
Shake for roughly 30 seconds then strain into a martini glass.
For added effect you can line the glass with the spread and then add Chocolate Shavings for garnish.
If you want to make this without coffee, replace the Latte with 25ml Triple sec & 25ml milk.

Easter Cocktails – Eggs on the Beach

Method: Shake all ingredients and strain into a hollow Easter Egg. Top with whipped cream, butterscotch sauce and crushed mini eggs.

Easter Cocktails – Hawksbill Hard Shake

Method: Shake & strain into a tall glass, like a hurricane glass or ice cream float serve. Garnish with caramel sauce and crush honeycomb toffee.

Easter Cocktails – The Smashed Egg Shake

Method:

Shake all ingredients hard with ice and pour into a highball glass. Drizzle with caramel sauce and serve with a Creme Egg.

Easter Cocktails – Lemon Simnel Delight

Method: Shake with ice and strain into a chilled martini glass, rimmed with ground almond and cinnamon.

CÎROC de la Crème.

Garnish: Dust dried raspberries and grated chocolate on top
Glassware: Nick & Nora

Method: Add ingredients to shaker, dry shake, add ice and wet shake and fine strain

Bunny Alexander Cocktail

Mac. by Brookie’s, it’s a premium roasted macadamia nut liqueur. A versatile little nutter made from locally sourced roasted macadamia nuts and toasted native Australian wattleseed. It’s an absolutely stunning product and of course very different, not usual that we find a macadamia liqueur here in the UK!

Ingredients

Method

Blend with ice and pour into a chocolate Easter Bunny. Garnish with nutmeg dust.

Hot Cross Rum

Shake ingredients well. Serve in a highball glass over cubed ice. Garnish with grated nutmeg on top.

This delicious festive tipple is the perfect drink to enjoy after dinner with your family or quarantine comrades this Easter. It’s sharp citrus notes are offset by the indulgent creamy texture and the hot cross bun flavour will have you dreaming of Easters past.

Easter Citrus Spritz  

Garnish with a slice of blood orange and a square of Tony’s Chocolonely dark chocolate  

CHOCOLATINI

FLUFFY DUCK

Craving more Easter treats?

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