Online Butcher Reveals Top Budget Meat Cuts Amid Soaring UK Food Inflation
As food prices continue to rise, more Brits are looking to make their money go further at mealtimes. Google searches for “cheap cuts of meat” have surged by 160% in the past 90 days, signalling a clear shift in how consumers are approaching their weekly shop.
In response, experts at online butcher Campbells Meat are sharing insider tips on how to eat well for less, just in time for the height of the BBQ season.
“You don’t have to spend big to eat well. Some of the most affordable cuts are also the most flavourful, they just need the right cooking method or marinade.”
Top budget-friendly cuts to try this summer
- Beef mince: Incredibly versatile and economical. Perfect for burgers, kebabs or stuffed peppers on the grill.
- Flat iron steak: Once considered a butcher’s secret, this tender cut is packed with flavour and ideal for fast, high-heat cooking.
- Fajita steak strips: Pre-cut and perfect for quick marinades. Ideal for BBQ skewers or sizzling wraps.
- Pork shoulder steaks: Juicy, forgiving and a crowd-pleaser. These work beautifully when marinated and slow-grilled.
- Pork belly slices: High on flavour, low on cost. Grill low and slow until crispy.
Money-saving meat tips from Campbells Meat
The team at Campbells shares their expert tips to make your meat go further:
- Buy in bulk & freeze: Ordering larger portions can drastically reduce cost-per-meal. Simply portion and freeze for future use.
- Marinate for maximum value: Cheaper cuts often benefit from time in a marinade. A simple mix of oil, vinegar, herbs and garlic can transform tougher cuts into BBQ showstoppers.
- Use every bit: Don’t throw away bones or offcuts, they’re ideal for making stock or flavour-packed broths.
- Mix your meats: Combine a smaller amount of premium cuts with cheaper options like mince or pork to stretch meals further.
“There’s no need to splurge on expensive steaks when the right cooking technique can elevate any cut. Flat iron steak, for example, delivers incredible taste at a fraction of the cost.”
With sunny weekends ahead, now’s the time to fire up the grill. Whether it’s sizzling fajita strips, juicy pork belly, or budget-friendly burgers made from high-quality mince, eating well this summer doesn’t have to cost a fortune.
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