10 Easy Prosecco Drinks That Feel Instantly Luxurious

Friday 31st Jul 2026 |

10 Simple Prosecco Drinks to Elevate Your Next Glass of Fizz

I don’t know about you, but I’m getting ever so slightly bored of the standard glass of Prosecco.

Don’t get me wrong – I absolutely love the stuff and you’ll rarely hear me say no to a glass. But whether I’m having friends round, meeting the girls at the pub or sitting in a beer garden on a sunny afternoon, I often find myself thinking… surely we can jazz it up a bit?

The problem is, I don’t want one of those cocktails that needs twelve ingredients, a smoke machine and a bartender with a degree in mixology. If I’m making drinks at home, I want something I can throw together in a couple of minutes. And if I’m ordering one at the bar, I don’t want everyone else to have finished their drinks before mine arrives.

So I started looking at simple Prosecco drinks that feel a little bit more special without being a faff. Most only need one or two extra ingredients, but they look gorgeous, taste brilliant and make a bottle of fizz feel far more exciting.

If you love a fizz but want to shake things up, here are ten easy drinks to try.


1. Aperol Spritz

Let’s start with the obvious one. There’s a reason it’s become so popular. Slightly bitter, wonderfully refreshing and it somehow makes you feel like you’re on holiday, even if you’re actually sat outside your local pub.

You’ll need:

  • 75ml Prosecco
  • 50ml Aperol
  • Splash of soda water
  • Orange slice

2. Hugo Spritz

Think Aperol’s prettier, more floral cousin.

Light, refreshing and perfect if you don’t like the bitterness of Aperol.

You’ll need:

  • Prosecco
  • Elderflower cordial (or St-Germain if you’re feeling fancy)
  • Soda water
  • Fresh mint
  • Lime

3. Bellini

A brunch classic that couldn’t be easier.

Peach and Prosecco are made for each other.

You’ll need:

  • Peach purée
  • Chilled Prosecco

4. Limoncello Spritz

One sip and you’re mentally transported to the Amalfi Coast.

Fresh, zesty and ridiculously easy.

You’ll need:

  • Limoncello
  • Prosecco
  • Soda water
  • Lemon slice

5. Raspberry Fizz

If you’ve got fresh raspberries in the fridge, this is a no-brainer.

It looks beautiful and takes seconds.

You’ll need:

  • Fresh raspberries, mint and cucumber garnish
  • Prosecco
  • Splash of raspberry liqueur (optional)

6. Strawberry & Basil Prosecco

I know basil sounds a bit odd…

Trust me.

It somehow makes the strawberries taste even sweeter.

You’ll need:

  • Sliced strawberries
  • Fresh basil
  • Prosecco

7. Elderflower & Cucumber Sparkler

This tastes like summer in a glass.

Fresh, elegant and perfect for a barbecue.

You’ll need:

  • Elderflower cordial
  • Thin cucumber ribbons
  • Prosecco

8. Blackberry & Thyme

Probably my favourite if we’re heading into autumn.

It feels a little more grown-up but still couldn’t be simpler.

You’ll need:

  • Fresh blackberries
  • Thyme
  • Prosecco

9. Passionfruit Prosecco

Love a Pornstar Martini?

This gives you similar tropical flavours without needing half the ingredients.

You’ll need:

  • Passionfruit pulp
  • Prosecco
  • Vanilla syrup (optional)

10. Blood Orange Spritz

If you spot blood oranges in the supermarket, buy them.

The colour alone makes this look like something you’d happily pay £14 for in a hotel bar.

You’ll need:

  • Blood orange juice
  • Prosecco
  • Orange zest

A Few Things I’ve Learnt…

  • Always chill the Prosecco properly.
  • Add the fizz last so it keeps its bubbles.
  • Fresh fruit instantly makes a drink look far more expensive than it is.
  • Don’t drown the Prosecco with mixers – it’s still the star of the show.
  • Nice glasses make a huge difference. A big balloon wine glass somehow makes everything feel a bit more luxurious.

Cheers to That

Sometimes all you need is one extra ingredient to completely change your favourite drink.

Whether you’re having the girls round, celebrating something special or simply fancy a Friday night drink that feels a bit different, these easy Prosecco drinks prove you don’t need to be a cocktail expert to serve something that looks (and tastes) seriously impressive.

Now all that’s left to do is decide which one you’re trying first.

Words – Joanne Brook-Smith


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