Nordic cuisine is the perfect way to give British game meat a more international flavour, and Michelin-starred Swedish Chef Niklas Ekstedt has created a limited-edition Juniper Smoked Grouse dish at Westminster’s Ekstedt at the Yard.
The restaurant celebrates bold and primal cooking, using just natural heat, soot, ash and smoke, with the grouse carefully smoked over juniper wood to impart a distinct flavour, then served with smoked celeriac purée, grilled blackberries, girolle mushrooms and a port wine jus.
The dish is available from 14th August – 21st August and can be experienced as the main course on the 3-course menu (£85) and the 6-course tasting menu (£115pp).
Why not try alongside the unique Volcanic Wine Pairing available with all menus, featuring bottles exclusively from volcanic islands which are renowned for their salty and mineral undertones and pair perfectly with smoky food profiles such as game meat.
Book now: https://www.ekstedtattheyard.com/
Address: Ekstedt at the Yard, 3-5 Great Scotland Yard, London, SW1A 2HN