Al Dente was born from the passion of a young Roman entrepreneur, Filippo Gallenzi, who’s ambition was to make handmade fresh pasta available for all. With traditional recipes sourced from Italy’s best regions and cooked at the right cottura al dente (the firmness of cooked pasta), diners can eat their signature Italian dishes or prepare them at home themselves.

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Villa Lena, Tuscany has announced that it will be re-opening to guests from 15th June 2020. The agriturismo hotel, creative residence and countryside getaway will be re-opening with a number of new measures introduced to protect and welcome travellers in the current climate. Renowned for its international artist residency program…

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