Our Fiery Sriracha Slaw will wake up anything you serve it with! It’s the perfect partner for burgers and BBQs or salads and sandwiches. Our super simple recipe tops any shop-bought slaw!

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Research has found that eating more than thirty different plant foods every week results in a more diverse gut microbiota. Greater diversity in the gut means a greater diversity of ‘abilities’ amongst our gut microbes, including gut bacteria. This in turn can have a positive impact on mood, weight and…

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Struggling to pair your Christmas food with wine? Freixenet has got you covered. Here’s everything you need to know about crafting a wine list to match your Christmas dinner, from the experts at Freixenet. The arrival: Freixenet Cordon Negro Cava was £10.95, currently £7.95 There’s always a toast to be…

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A BBQ is simply not a BBQ without a potato salad, and what is a chargrilled steak without a tasty hassle back? These tasty BBQ accompaniments make great side dishes and compliment any menu, also, bulking out expensive meat dishes with spuds makes garden cooking much for affordable, so you…

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Whether you’re a fully-fledged vegetarian, a part-time pescatarian or beginning a journey to eating more veg, Carr’s Flour and the Easy Peasy Baking Campaign are here to offer some inspiration for National Vegetarian Week from the 10th -16th May.    Embrace lighter evenings and alfresco dining in the garden with a handful of…

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