Our Fiery Sriracha Slaw will wake up anything you serve it with! It’s the perfect partner for burgers and BBQs or salads and sandwiches. Our super simple recipe tops any shop-bought slaw!

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Research has found that eating more than thirty different plant foods every week results in a more diverse gut microbiota. Greater diversity in the gut means a greater diversity of ‘abilities’ amongst our gut microbes, including gut bacteria. This in turn can have a positive impact on mood, weight and…

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It’s time to make way for this year’s juicy festive burger goodness, because is there anything better than a festive feast in a bun? Tuck into moreish mouthfuls of chicken with cheesy gravy to turkey delights topped with pigs in blankets with our round-up of chin dribblin’ masterpieces to try…

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Struggling to pair your Christmas food with wine? Freixenet has got you covered. Here’s everything you need to know about crafting a wine list to match your Christmas dinner, from the experts at Freixenet. The arrival: Freixenet Cordon Negro Cava was £10.95, currently £7.95 There’s always a toast to be…

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Introducing the new Miller Harris candle collection – the sustainable way to unwind   We’re delighted to announce the newly revamped candle range from Miller Harris, with six beautiful and eco-friendly scents created just in time to cosy up with for winter …  Over the past 18 months, more and more of us have discovered the…

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A BBQ is simply not a BBQ without a potato salad, and what is a chargrilled steak without a tasty hassle back? These tasty BBQ accompaniments make great side dishes and compliment any menu, also, bulking out expensive meat dishes with spuds makes garden cooking much for affordable, so you…

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Whether you’re a fully-fledged vegetarian, a part-time pescatarian or beginning a journey to eating more veg, Carr’s Flour and the Easy Peasy Baking Campaign are here to offer some inspiration for National Vegetarian Week from the 10th -16th May.    Embrace lighter evenings and alfresco dining in the garden with a handful of…

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