Adam Handling’s critically-acclaimed restaurant food delivery service, Hame, has launched new festive menu boxes for Christmas and New Year’s Eve, perfect for those at-home celebrations with our close family and friends. Festive Menu Boxes – Christmas In celebration of ‘the most wonderful time of the year’, Adam and the team…

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Delivered fresh to your door, in environmentally-friendly packaging, Birtelli’s pizza kits give you the chance to craft your own stone-baked Birtelli’s pizza at home, using the same restaurant-quality dough, and premium British ingredients used by the chefs on site.

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The nights are drawing in and the days getting colder so we have rounded up a selection of autumnal recipes to warm your cockles as we head for chillier climes. These autumnal recipes are perfect to ease you and your family into the colder weather.   Autumnal Recipes – Shallot,…

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Burgundy Broccoli – a unique brassica variety grown in the UK – can be consumed raw or cooked, and it’s completely edible meaning no discarding of the crown or stem, unlike typical broccoli varieties that need to be floreted.

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Growing in popularity in the UK, tofu has been enjoyed in the middle-east for thousands of years as a staple ingredient. With a whole host of nutritional benefits it’s a plant-based superhero, and as a cooking ingredient its versatility means it can be combined into a fantastic range of dishes.

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Al Dente was born from the passion of a young Roman entrepreneur, Filippo Gallenzi, who’s ambition was to make handmade fresh pasta available for all. With traditional recipes sourced from Italy’s best regions and cooked at the right cottura al dente (the firmness of cooked pasta), diners can eat their signature Italian dishes or prepare them at home themselves.

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