crave dining mag

“It is delicious served on cheeseboard in slices with cured meats, nuts, dried and fresh fruit and chutney. However, it’s also a versatile ingredient on the kitchen. It melts beautifully in fondues, gratin or grilled sandwiches; grated into pasta or used for French classics such as quiches and omelettes. It’s also great melted on a burger.” 

Forget predictable oven roasts this Easter! Just in time for the bank holiday weekend, one of the UK’s leading grill masters is lifting the lid on three utterly delicious ways to barbecue seasonal lamb. Prepare to ditch the traditional Sunday dinner routine and embrace a smoky, flavourful twist from the grill.

Making the most of your time spent cooking, by preparing dishes that you can freeze the leftovers of to enjoy later, or for lunch the next day, are just a couple of ways you can get ahead when it comes to meal prep.

Il Gattopardo – Mayfair’s restaurant inspired by 1960s Italy – is delighted to announce the arrival of the Dubai Tavoleta, its very own take on the viral ‘Dubai Chocolate’, to its menu.

Las Iguanas, the UK’s home of bold Mexican and South American cuisine, is launching its most ambitious menu overhaul yet. Mexican and South American restaurant Las Iguanas announce biggest-ever menu refresh with vibrant flavours, exciting offers and fan-favourite dishes The popular restaurant is introducing a fresh lineup of mouthwatering dishes,…

Hakkasan Mayfair introduces its Signature Brunch, a new Sunday tradition that brings together the finest Cantonese flavours and some of the restaurant’s most iconic dishes.

LIMIN SOUTHBANK is bringing the unmistakable flavours and flair of the Caribbean right to the heart of Gabriel’s Wharf this April.

For some, Easter Sunday is all about indulging in chocolate eggs, but for others it’s the classic roast that brings together family and friends! 

Researchers from HelloFresh polled British parents with kids still living at home and revealed 78 percent of parents say their child is a fussy eater, who refuses to eat certain foods.

Six by Nico’s brand-new menu, ‘Italian Roadtrip’, is set to take guests on a taste adventure, inspired by the authentic flavours and fresh ingredients that defined founder Nico Simeone’s upbringing.