Celebrate Veganuary with Titanic Spa 

Monday 20th Dec 2021 |

With Dedicated Vegan Menu and Vegan Elemis Superfood Pro Radiance Facial

Veganuary may inspire 125,000 Brits each year to go meat-free for January, but this doesn’t mean it also has to be luxury-free too! For those looking to indulge in some Eco-Luxe selfcare, they can book into the Veganuary friendly Freedom Spa Day (from £232pp) at the award winning Titanic Spa, the UK’s first Eco Spa, in Huddersfield.

According to The Vegan Society*, over 7.2 million British adults currently follow a meat-free diet, with vegans and vegetarians look set to make up a quarter of the British population in 2025. For those thinking January 2022 is the month for them to start their foray into veganism, the Freedom Spa Day at Titanic Spa is a luxurious way to dip their toes into a sustainable and vegan lifestyle. The package includes a delicious vegan menu for lunch and guests can choose the vegan Elemis Superfood Pro Radiance Facial, which gives a nutritional boost rich in (vegan) superfoods and essential minerals to pamper stressed, dull skin with energising, detoxifying actives.

Titanic Spa – Freedom Spa Day (£232pp)

  • Arrival between 8.30am and 9.30am and departure before 6pm
  • Complimentary use of robes, towels and slippers
  • 1 Course light lunch – dedicated vegan lunch menu available
  • Access to the Heat and Ice Experience
  • Access to the Leisure club
  • 15m Salt regulated swimming pool – open from 9am
  • Relaxation lounge – open from 9am
  • Choose 2x 55 minutes treatments – vegan options include the Elemis Superfood Pro Radiance Facial and Elemis Men’s High Performance facial

The Titanic Spa bistro has a special vegan lunch menu available, and as one of the UK’s best sustainable spas, pride themselves on serving fresh and seasonal produce which is sourced from local suppliers. The menu is constantly changing to ensure that they continue to bring guests the best seasonal dishes and fresh ingredients. The January Vegan lunch menu includes:

Veganuary Salads:

  • Vegan mozzarella salad- vegan mozzarella cheese, red chard, roasted red onion, pine nuts, black olives, beetroot syrup
  • Tofu- Marinated tandoori tofu, red peppers, cucumber, cherry tomatoes, rocket, mint and coconut milk dressing

Veganuary Warm Light lunches:

  • Tomato and red pepper linguini- tomato and red pepper linguini in a garlic, chili, lemon oil, micro coriander
  • Vegan sausage- vegan sausage on a celeriac and apple remoulade, shallot relish, black olive tapenade

Veganuary Sides

  • Ciabatta Bread with balsamic glaze and olive oil
  • Smoked garlic hummus with ciabatta
  • Titanic House salad
  • New potatoes
  • Green Queen olives

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