Food Trends

Kitchen Joy burst onto the UK fakeaway market earlier in 2025 with a vibrant collection of South East Asian ready meals, with dishes inspired by Thailand’s most iconic flavours. The launch was so successful that the brand has now doubled its range with more Thai flavour bombs available at your local…

As the evenings draw in, the urge to retreat with a blanket and comfort food for a box set binge session intensifies, as confirmed in a YouGov poll, which revealed that 65 per cent of us prefer staying in at this time of year.  With many of us willing to…

Variety is one of the most powerful tools for improving health, expanding our taste preferences and reconnecting people with the joy of food.

Their rich umami flavour, meaty texture, and impressive nutritional profile make them the perfect star ingredient for anyone looking to reduce meat consumption without compromising on taste

A new poll has revealed that almost two-thirds of Brits of all ages (63 percent) say nothing beats the battered classic, making it the nation’s go-to favourite fish dish.

Move over charcuterie boards—there’s a new star on the brunch scene, and it’s as good for your Instagram feed as it is for your health.

Tornado potatoes — also known as spiral potatoes or tornado fries — are fast becoming the next big thing in the world of street food, and all signs point to 2025 being their breakout year.

Elliot Webb, a mushroom expert from Urban Farm-It, has shared his insights into why lion’s mane mushrooms could be the superfood to watch this year. But what makes this functional, non-psychedelic mushroom stand out in the crowded world of wellness trends?