Do you want to add spice to your plain and traditional salted French fries? Traditional french fries are a classic favorite in each foodie’s heart. Too much can lead to kidney disease, high blood pressure, or stomach cancer. However, that doesn’t mean you have to quit fries altogether.
Homemade fries and seasoning make for a wholesome and healthier snack. This article covers some cooking tips with herbs and spices that offer health benefits. Some can improve digestion, lower blood pressure, and more.
Read on to discover how to make the best seasoning for your French fries.
1. The French Fries Seasoning
French fry seasoning offers more taste than the traditional salted flavor. It consists of different spices and herbs to enhance the potato’s flavor. With this, you can use the following recipe to add some kick to your fries.
The spices you need are paprika, garlic powder, and onion powder. You can include black pepper and cayenne pepper, too. It provides a range of tastes and emits an aroma that makes food irresistible.
Parsley, oregano, basil, and thyme are the herbs you need to create the best seasoning. It adds flavor, fragrance, and color to the food, like spices.
In a mixing bowl, put all the ingredients together and mix them. You can taste and try the seasoning to check if it fits your preference. Then, store it in an airtight container to secure the flavor and aroma.
2. The Making of French Fries: When to Add Seasoning?
The time to season your fries depends on the cooking method you applied. You either deep-fry, air-fry, or bake your French fries.
For the deep-frying method, preheat the oil in a deep fryer to 375℉. Then, cook the fries until golden brown. Remove the excess oil using a strainer before transferring it into a container.
Ensure to season the fries right after deep-frying to let them absorb the flavor. Season the potatoes and coat them with oil before air-frying or baking.
You can use a pastry brush to cover the potatoes adequately. Then, bake the fries at 400℉ for about 20 minutes.
The oil crisps the dehydrated skin of the potato from the lengthy cooking process. Keep the thin-sliced potatoes apart on the baking sheet to allow airflow. This gives you that crisp texture for a satisfying crunch.
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3. Extra Cooking Tips
When cutting potatoes, ensure to slice them into a uniform size. This allows you to ensure that each french fry cooks at the same time.
Then, you can soak your potatoes in cold water to remove starch. It keeps the outer layer of your fries crispy and soft on the inside. Ensure to dry them before cooking.
Discovering the Best Seasoning for French Fries
Mixing different spices and herbs allows you to create the best seasoning. Depending on your preference, you can add, remove, or alter the ingredients. Don’t be afraid to experiment and create a unique personal taste.
For more cooking tips, don’t stop here. Learn how to make healthy and fulfilling snacks today by checking out our other blog posts.