Combat the cold weather and indulge your sweet tooth this winter with Creams Cafe’s new indulgent range of HOT desserts. A first for the UK’s dessert restaurant scene and one of the hottest ranges to land this year, these four moreish new items see comforting classics sprinkled with playful spins, and offer customers an option that’s comforting, cosy and warming – in line with chilly winter temperatures. These four new desserts are available from the 17th October to eat-in at 38 London locations, from Marble Arch to Morden, Kings Cross to Kingston and Elephant and Castle to Edgware, and can also be enjoyed on-the-go or via delivery.
A tempting take on a pudding staple, the Sticky Toffee Hot Skillet is a base of warm sticky toffee pudding drizzled with custard and topped with gooey toffee sauce, salted caramel gelato and sprinkles of speculoos crumbs. For a berry seasonal choice, there is the Spiced Winter Berry Waffle – a winter- spiced warm waffle ladened with black cherries, speculoos gelato, streaks of toffee sauce and sprinkled with white chocolate raspberry cookie dough crumbs and speculoos crumbs.
For those feeling fruity and slightly spicy, treat yourself to Creams’ take on a classic apple pie, Caramel Apple Skillet – a toasted doughnut oozing with sticky toffee sauce and hot apple pie filling. And for the coolest of finishes, this perfect new pud is accompanied by vanilla soft serve and a seasonal sprinkle of cinnamon. Finally, for a big banana-laced bang, the new Banoffee Hot Pocket is a piping hot crepe filled with melting milk chocolate, marshmallows and sliced banana, all perfectly parcelled up and finished with lashings of custard, toffee sauce and a side of vanilla soft serve.
Products will be available for dine-in and takeaway at Creams Cafe’s nationwide from 17thOctober.
Creams Cafe – warming the nation up for winter, one hot dessert at a time!