For the duration of the festive season, the six branches of Ping Pong across London are offering Bottomless Brunch and Free-Flowing Drinks every Saturday from noon for the inclusive price of £35.
Diners have 90 minutes to enjoy the best dim sum, cocktails, bottomless wine, bubbly, and beer.
Starting with three cocktail carafes of deliciousness. There’s the lychee spritz, a wonderful combination of aperol, lychee and Prosecco, the mint and cucumber cooler which is sake and vodka-based and the rum-based tropical zombie. Carafes are freshly made on demand.
The set menu offers an original, vegetarian, vegan or gluten-free selection. We enjoyed the original combination which began with crunchy prawn crackers and a range of dips to nibble on.
There’s a crispy selection of crispy duck spring rolls, vegetable spring rolls and potato edamame cakes, with even more dips. The menu is completed with a steamed selection of har gau (prawn dumplings), chicken and cashew nut dumplings, spicy vegetable dumplings and the tastiest of vegetable rice carefully wrapped in banana leaves.
The perfect way to relax and take a break from the January sales, enjoying the tastes of Asia and some delightfully refreshing drinks.
Find out more at www.pingpongdimsum.com